Nuggets, fingers, popcorn, bites, patties -- one of our all-time favorite ways to eat fried chicken is with waffles. Yummy and plenty historical. The reddish color is achieved by adding beetroot or red food coloring. Hostess' iconic "Golden Sponge Cake with Creamy Filling" has been sugaring us up since James Dewar invented it at the Continental Baking Company in Schiller Park, Illinois, in 1930. Américaine (American) - salad with potato, egg and tomato tomatoes, sliced, deseeded; potato slices, cooked ; celery, julienne; onion, thinly sliced; eggs, hard-boiled ; Vinaigrette; Read the recipe Deselect All. Courtesy jeffreyw/Creative Commons/Flickr. But the perfect accompaniment to a salty sea air day in Vacationland would have to be the lobster roll. Chicken sausages, eggs, lettuce, capsicum and tomatoes wrapped in honey -mustard sauce to delight your mornings. Frybread's a calorie bomb all right, but drizzled with honey or topped with ground beef, tomatoes, onions, cheese, and lettuce for an Indian taco or all by its lonesome, it's an American Indian staple not to be missed. We like it anytime -- so long as the Hatch chiles are roasted fresh. Today we eschew the venison they most certainly ate, and we cram their three days of feasting into one gluttonous gorge. That was 1922; not quite 100 years later, peanut butter is an American mainstay, often paired with jelly for that lunchbox workhorse the PB&J. Add all the granola, seeds, nuts, dried fruit, candied ginger, and M&Ms you want. List of American regional and fusion cuisines, "English Language Definition: Boston Cream Pie", "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)", List of regional dishes of the United States, List of regional beverages of the United States, https://en.wikipedia.org/w/index.php?title=List_of_American_desserts&oldid=991174679, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 November 2020, at 17:45. Or did the vibrations of a Hobart mixer knock some chocolate bars off a shelf and into her sugar-cookie dough? The answer might be important for dictionary etymologies, but the better part of the secret to the Reuben is not who it's named after but what it's dressed with. However chocolate chips ended up in the batter, a new cookie was born. 8.5 x 11 in. Quick Flame Grilled Chicken with Warm Bean Vegetable Salad Tyson. New England creamy clam chowder -- accept no subsitutes. Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest. The original country-style American ham was dry cured for preservation; salty and hard, it could keep until soaked in water (to remove the salt and reconstitute) before cooking. Wondering what your future holds? Even the West Coast has a version (with salmon instead of pork). A guilty pleasure if there ever was one, chicken fried steak was born to go with American food classics like mashed potatoes and black-eyed peas. Notice it often has the registered trademark -- these commercial hash brown cylinders are indeed proprietary to the Ore-Ida company. Design. It's just one of several Midwestern corn belt towns that vie for the title of Popcorn Capital of the World, but centuries before Orville's obsession aromatically inflated in microwaves or Jiffy Pop magically expanded on stovetops, Native Americans in New Mexico discovered corn could be popped — way back in 3600 B.C. “Customers want something a little different and exciting, and the name helps achieve that goal.” The famous Delmonico's -- where the steak magic happens. Courtesy Ted Major/Creative Commons/Flickr. When your love for popcorn goes that step too far... Stephen Chernin/Getty Images North America/Getty Images. We're not going to touch that one with a three-meter tong, either. And the 1907 Wilmington, Ohio, story, wherein restaurant owner Ernest Hazard came up with it to draw students from a nearby college. America's most popular -- and most addictive -- snack? Grind corn coarsely and you've got grits; soak kernels in alkali, and you've got hominy (which we encourage you to cook up into posole). Courtesy Paul Sableman/Creative Commons/Flickr. Provenance of the BLT isn't clear, but a remarkably similar club sandwich showed up in the "1903 Good Housekeeping Everyday Cook Book." Dressing. Order them from. Barring that, there's always lox and bagels. Courtesy Larry Jacobsen/Creative Commons/Flickr. “Using happiness and madness instead of salad adds pizzazz to the product’s image,” Mack says. How do you make steak even tastier? However your mom made it -- we're guessing ketchup on top? Who would have imagined when the recipe for "Cannelon of Beef" showed up in Fannie Farmer's 1918 "Boston Cooking School Cook Book" that every mom in America would someday have her own version? Set aside. Cobblers emerged in the British American colonies and remain beloved today. After leading the charge for the sushi invasion of the 1980s, the California roll now occupies grocery stores everywhere. With your fistful of oyster crackers ready to dump in, you might stop to wonder: What were the Pilgrims thinking when they fed clams to their hogs? It's American food the way we like our wilderness grub -- tough and spicy. Whatever the color and secret ingredients, you can be sure of one thing when you sit down with friends to a big bowlful: son of a gun, gonna have big fun on the bayou. David Paul Morris/Getty Images North America/Getty Images. They were temporarily taken off the shelves between November 2012 to July 2013 -- when Hostess filed for bankruptcy. The first diner called by the French name restaurant, Delmonico's opened in 1837 with unheard-of things like printed menus, tablecloths, private dining rooms, and lunch and dinner offerings. No fancy centerpieces or long-simmering family squabbles at that first Thanksgiving when the Pilgrims decided not to fast but to party with the Wampanoag tribe in 1621 Plymouth. Cervejeira sauce – a beer sauce predominantly used for steaks. Courtesy jonobacon/Creative Commons/Flickr. Less apocryphally, "chili queens" in 1880s San Antonio, Texas, sold their spicy stew from stands, and the "San Antonio Chili Stand" at the 1893 Chicago world's fair secured chili's nationwide fame. Long before Bostonians were baking their navy beans for hours in molasses -- and earning the nickname Beantown in the process -- New England Native Americans were mixing beans with maple syrup and bear fat and putting them in a hole in the ground for slow cooking. red bell pepper, edamame, Tyson® Grilled & Ready® Chicken Breast Strips and 17 more. Who would think that a flat chunk of leavened dough fried or deep-fried could be so addictive? Gooey, melty, warm and sweet -- nothing evokes family vacations and carefree camping under the stars quite like this classic American food. S'mores -- you can't just have one, the clue's in the name. Philly cheese steak has famous fans -- including former President Barack Obama. The cheeseburger became popular in the 1920s and 1930s. The fajita is thought to have come off the range and into popular culture when a certain Sonny Falcon began operating fajita taco stands at outdoor events and rodeos in Texas beginning in 1969. It's the home habitat of the blue crab, which both Maryland and Virginia claim as their own. Among other firsts, the restaurant served the "Delmonico Steak." The official state pie of Florida, this sassy tart has made herself a worldwide reputation, which started in -- where else? The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country. Whether he or his original chef Rudy Malnati originated it, one of those patron saints of pizza made it deep and piled it high, filling a tall buttery crust with lots of meat, cheese, tomato chunks, and authentic Italian spices. When Baltimore magazine rounded up the best places to get the city's signature food, editors declared simplicity the key, while lamenting the fact that most crabmeat doesn't even come from home turf these days. Because it was there that Ignacio "Nacho" Anaya invented nachos when a gaggle of shopping wives of American soldiers stationed at Fort Duncan arrived at the Victory Club restaurant after closing time. Twinkies are known for their durability and shelf life -- rumour says they could survive a nuclear attack. This design works great for fresh food cafes and delis. '", Enjoy the beloved everyman sandwich in its seemingly infinite variety (the traditional fried oyster and shrimp can't be beat) and fight the encroachment of chain sub shops at the annual. According to a pie chart (seriously) from the. The sodium level gives the health-minded pause, but the BLT tastes like summer -- and who can resist that? Salsa. We love French fries, but for an American food variation on the potato theme, one beloved at Sonic drive-ins and school cafeterias everywhere, consider the Tater Tot. Referred to as "the great American condiment" by some, creamy, zesty ranch is a beloved salad dressing and food topping in the U.S. of A. Salmon is delicious and nutritious -- what more could you want? Don't feel bad about going with the "lazy man's" cioppino -- it only means you're not going to spend half the meal cracking shellfish. A better threat might have been no meatloaf sandwich in your lunch tomorrow. As if they weren't ridiculously good enough already, the. This salad is full of carrots, sweet … Perhaps its time for a Chinese. Barbecue ribs -- the sticky fingered classic. An irresistible Southern favorite, biscuits and gravy would be a cliche if they weren't so darned delicious. Sourdough bread is San Francisco's most beloved baked treat. Join us on a 12-month journey to see them all, Behind the appeal of America's craziest fair foods, Tradition meets creativity: A new kind of Southern cuisine. In a salad bowl, toss the onion, lettuce and tomatoes. Adjust the seasoning. They might have been lofting a mocking revolutionary middle finger at the mother country by making a sloppy American version of the refined British steamed fruit and dough pudding. A traditional banana split, as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts, Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.. When tomatoes come into season, there's hardly a better way to celebrate the bounty than with a juicy bacon, lettuce, and tomato. Braised beef and vegetables -- the perfect warming hot pot. The New England classic that never gets old. https://www.tasteofhome.com/collection/salad-recipes-across-america Known by names like lunch salads, Buddha bowls, etc. Traveling salesman Herman Lay sold them out of the trunk of his car before founding Lay's Potato Chips, the first nationally marketed brand. Peppered, barbecued, hickory-smoked, honey glazed. Grits, beloved and misunderstood -- and American down to their Native roots. A section of the world's largest California Roll. A friend shared a similar salad dressing recipe with me and I modified it a bit. Frito Pie: not pie at all but Fritos with chili on top, served in the chip bag itself. Though the jury is out on just how good this rich buttermilk-derived stuff really is, it's a consistent best-seller. Simple and cheap, grits are also profoundly satisfying. So what's the deal with the star-spangled association? The soul, you might say, of soul food. Either way, they came from Buffalo, which, by the way, doesn't call them Buffalo wings. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas. (In her day, you had to cut the meat finely by hand; the advent of commercial grinders changed all that.). Naples gave us the first pizza, but the City of Big Shoulders (and even bigger pizzas) gave us the deep dish. "Whenever we saw one of the striking men coming, one of us would say, 'Here comes another poor boy. It was the pre-Columbian Maya who invented tortillas, and apparently the Aztecs who started wrapping them around bits of fish and meat. Lightly seasoned with salt, basted with melted butter, and grilled over a live fire, it's traditionally served with a thin clear gravy and Delmonico's potatoes, made with cream, white pepper, Parmesan cheese, and nutmeg -- a rumored favorite of Abraham Lincoln's. Justin Sullivan/Getty Images North America/Getty Images. Which means folks make gravy," says The Southern Foodways Alliance Community Cookbook. Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. And if you keep scrolling, links to some of our favorite salad recipes, with dressing, of course. It might not look appetizing, but the taste speaks for itself. Food critic John Mariani dates the appearance of apple pies in the United States to 1780, long after they were popular in England. Vegetable Som Tam Salad Hindi. Thank goodness that's not the way they do it at Boudin Bakery, which has been turning out the bread that bites back in the City by the Bay since 1849. There's Manhattan: clear with tomatoes. Follow the. Don't forget the Altoids. A persnickety customer sends back his French fries (then highfalutin fare eaten with a fork) for being too thick. We have a high-maintenance resort guest to thank for America's hands-down favorite snack. The variations on East Coast clam chowder are deliciously numerous. Surprise: the wafer-thin fried potatoes are a hit. People who didn't grow up eating them wonder what the heck they are. Whatever the history, you'll find plenty food for thought at the annual Banana Split Festival, which takes place on the second weekend in June in Wilmington. They're the favored hot breakfast in the so-called Grits Belt, which girdles everything from Virginia to Texas and where the dish is a standard offering on diner menus. Healthy, hearty cobb salad made with chicken, bacon, tomato, onions and eggs. 4 / 10. Made with meat, vegetables (a trinity of celery, peppers, and onions), and rice, Louisiana's signature dish might be most memorable when made with shrimp and andouille sausage. Whatever the excellent cut (the current restaurant uses boneless rib eye), the term Delmonico's Steak has come to mean the best. Proust's madeleines? Today the name most associated with the killer cookie might be Mrs. Fields, but we actually have Ruth Wakefield, who owned the Toll House Inn, a popular spot for home cooking in 1930s Whitman, Massachusetts, to thank for all spoon-licking love shared through chocolate chip cookies. Natasha's Salad. Probably it is best known in Canada but essentially the same game is played in other parts of North America under other names, for example Wisconsin Scramble. We know you're going to want to throw back. Chunks of sweet lobster meat lightly dressed with mayo or lemon or both, heaped in a buttered hot dog bun makes for some seriously satisfying finger food. Nothing particularly American about pasta and cheese -- except for the fact that on a European trip, Thomas Jefferson liked a certain noodle dish so much he took notes and had it served back home at a state dinner as "macaroni pie. If you'd been one of the Grigg brothers who founded Ore-Ida, you'd have wanted to come up with something to do with leftover slivers of cut-up potatoes, too. In 1937, Bob Cobb, the owner of The Brown Derby, was scrounging around at the restaurant's North Vine location for a meal for Sid Grauman of Grauman's Theater when he put together a salad with what he found in the fridge: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold chicken breast, a hard-boiled egg, chives, cheese, and some old-fashioned French dressing. Jonathan Daniel/Getty Images North America/Getty Images. Also charmingly called slump, grunt, and buckle, cobbler got its start with early oven-less colonists who came up with the no-crust-on-the-bottom fruit dish that could cook in a pan or pot over a fire. Melted butter on knuckle, claw, or tail meat -- we love it simple. Worry not: before fishing season, state biologists ensure that plenty of salmon have already passed upstream to lay eggs. Throw in the throwaway cuts of meat as part of the hands' take-home pay, and let cowboy ingenuity go to work. Notice "ham" comes before history, which really says something considering this hamlet of 8,100 was first colonized in 1634. To celebrate its endless culinary creativity, we're throwing our list of 50 most delicious American food items at you. Still too thick for the picky diner. Farinaceous Salads – Salads made up of starches like potatoes, quinoa, or pas… Long before Troy Aikman became pitchman for Wingstop, folks in Buffalo, New York, were enjoying the hot and spicy wings that most agree came into being by the hands of Teressa Bellissimo, who owned the Anchor Bar and first tossed chicken wings in cayenne pepper hot sauce and butter in 1964. This menu template keeps your salads exciting with a crisp food photo at the bottom and a simple green border around the text. Bread can be toasted or not, bacon crispy or limp, lettuce iceberg or other (but iceberg is preferred for imparting crunch and not interfering with the flavor), and mayo -- good quality or just forget about it. Grilled Vegetable Salad Madeleine Cocina. Cobb salad. Courtesy kennejima/Creative Commons/Flickr. Courtesy Helen Penjam/Creative Commons/Flickr. Still, kudos to whoever invented the variation of the sundae known as the banana split. Boardwalk style (mixed with fillers and served on a bun) or restaurant/gourmet style; fried, broiled, or baked, crab cakes can be made with any kind of crab, but the blue crabs of Chesapeake Bay are preferred for both tradition and taste. The most humble of comfort food. As the seminal symbol of all great American-born Chinese grub, however, we salute the mighty fortune cookie. Composed Salads – Salads which are skillfully built (Cobb Salad) 3. They added some flour and seasoning and shaped the mash into tiny tots and put them on the market in 1956. Or perhaps the brainchild of Arnold Rueben, the German owner of New York's now-defunct Reuben's Delicatessen, who came up with it in 1914? American Salad Menu. And maybe nowhere more so than in Maine, which provides 80% of the clawed creatures, and where lobster shacks and lobster bakes are culinary institutions. Green chile stew has been called the queen of the New Mexican winter table, but we don't need a cold winter day to eat this fragrant favorite. Thin-crust pizza made in a brick oven has its place, but if you lust for crust, nothing satisfies quite like Chicago-style. Waldorf Salad. Fannie made hers with slices of salt pork laid over the top and served it with brown mushroom sauce. Courtesy Joshua Kehn/Creative Commons/Flickr. Olive And Peppers Salad Hindi. Pork or beef, slathered or smoked -- we're not about to wade into which is more embraced, what's more authentic, or even what needs more napkins. Legend has it that the first sale of Smithfield Ham occured in 1779. ), like the online Merriam-Webster Unabridged , has entries for both “Waldorf salad” and “Caesar salad.” Fabulous finger-licking lobster time in Maine is during shack season, May to October, and every August, when Rockland puts on its. The pie council's John Lehndorff explains: "When you say that something is 'as American as apple pie,' what you're really saying is that the item came to this country from elsewhere and was transformed into a distinctly American experience.". Lamesa, on the cattle-ranching South Texas plains, claims to be the birthplace of the dish, but John "White Gravy" Neutzling of Lone Star State cowboy town of Bandera insisted he invented it. The Chesapeake Bay yields more than just the regatta-loving suntanned class in their sock-free topsiders. Now get the rubber apron on because we're going first. Almost as iconic (and if you ask most kids, as delicious) is the turkey TV dinner, the 1953 brainchild of a Swanson salesman looking to use up 260 overestimated tons of frozen birds. Courtesy @joefoodie/Creative Commons/Flickr. Season with salt and pepper. Ranch Dressing; Caesar Dressing; Buttermilk Dressing; Elderberry Vinaigrette; Bleu Cheese Dressing; Balsamic Vinaigrettes; Salsa; Olive Oil; Thousand Island Dressing It's one of the pillars of Southern cooking, but cornbread is the soul food of many a culture -- black, white, and Native American -- and not just south of the Mason-Dixon. But we will admit we're partial to pork ribs. Whether you eat it in New Mexico at a table near a kiva fireplace or at your own kitchen table, the aroma and taste are to die for, and the comfort level remarkable on the resurrection scale. However, there’s also a good chance that you’ve only hit the tip of the iceberg (pun intended) when it comes to the many leaves that make up the full lettuce family. It's hard to believe, but it all began with a simple mistake. Recipe# 42590 18 May 18 446 calories per cup. The salad went onto the menu and straight into the heart of Hollywood. Salsa is one of the most popular American salads due to the ease in preparation. White Castle, Whataburger, Burger King, In-N-Out, McDonald's, Steak N' Shake, Five Guys, The Heart Attack Grill. But let's get to that cedar plank, the preferred method of cooking for the many Pacific Northwest Indian tribes whose mythologies and diets include salmon. ", Jefferson's cousin Mary Randolph included a recipe for "macaroni and cheese" in her 1824 cookbook "The Virginia Housewife.". Once upon a frontier time, miners (called "sourdoughs" for surviving on the stuff) and settlers carried sourdough starter (more reliable than other leavening) in pouches around their necks or on their belts. San Francisco's answer to French bouillabaisse, cioppino (cho-pea-no) is fish stew with an Italian flair. There are cook-offs all over the country for your own judging pleasure. Freshen up your restaurant's look with the American Salad Menu from MustHaveMenus. Less rhetorically: why does Piedras Negras, Mexico, just over the border from Eagle Pass, Texas, host The International Nacho Festival and the Biggest Nacho in the World Contest every October? Favored on the frontier for being cheap and portable, chuck wagon, or cowboy, beans will forever live hilariously in popular culture as the catalyst behind the "Blazing Saddles" campfire scene, which you can review in unabashed immaturity on. And you're saying Americans know something good enough to be an icon when we eat it, with or without the cheddar cheese or vanilla ice cream on top. Juice from (at least) half a Key lime Grits can be pudding, breakfast or dinner. Celebrate sweetly on August 10: It's National S'mores Day. The chocolate chip cookie was invented by American chef Ruth Graves Wakefield in 1938. Flavored with teriyaki, jalapeno, lemon pepper, chili. There's a perfect beach for every week of the year. It is now becoming increasingly fashionable to have salad meals – and it’s nice to see a healthy trend for a change! Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Centuries before trail mix came by the bag and the bin, it was eaten in Europe, where hiking is practically a national pastime. Apple pie is a stalwart of American culture. Courtesy ocean yamaha/Creative Commons/Flickr. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. And there's even Minorcan (from around St. Augustine, Florida): spicy with hot datil pepper. South American Side Dish Recipes Browse through a variety of South American side dishes, from rice and potatoes to salads and salsas. Saratoga Springs, New York, 1853: Native American chef George Crum is in the kitchen at the elegant Moon Lake Lodge. First served to clients at Dr. John Harvey Kellogg's sanatorium in Battle Creek, Michigan, peanut paste was improved upon when chemist Joseph Rosefield added hydrogenated vegetable oil and called his spread Skippy. If you think your kitchen table or couch-in-front-of-football represents the extreme in wing eating, think again: Every Labor Day weekend, Buffalo celebrates its great contribution to the nation's pub grub with the. If you've had it at Indian Market in Santa Fe or to a powwow or pueblo anywhere in the country, you're probably salivating at the very thought. Just ask the. Apples aren't even native to the continent; the Pilgrims brought seeds. In 1937, Robert H. Cobb (er, Bob … So whether you're eating a gourmet version by one of the countless chefs who've put their own spin on it, or just digging like a desperado in the pantry for that box of Kraft, give mac and cheese its patriotic props. Cornbread is popular across the country, but it's a Southern classic. Not to burst the patriotic bubble, but it's not an American food of indigenous origin. Courtesy LeaningLark/Creative Commons/Flickr. A little more than 50 years later, America is eating about 32 million kilos of these taters annually. Outside of the belt, Texas smokes its way to a claim as a barbecue (beef) epicenter -- check out the 'cue-rich town of Lockhart. And you were probably made to sit there, all night if need be, if you didn't eat all your beans. The cuisine of the United States refers to food preparation originating from the United States of America. Portugal. There are steakhouses all over the country but perhaps none so storied -- with a universally acclaimed steak named for it no less -- as the original. A man full of [grits] is a man of peace." The deliciously authentic cured Virginia country ham happens to have been the favorite of that famous Virginian, Thomas Jefferson. Even the most modest chili has legions of fans. Andrew Nestle reputedly got the recipe from her -- it remains on the package to this day -- and Wakefield got a lifetime supply of chocolate chips. The biscuits are traditionally made with butter or lard and buttermilk; the milk (or "sawmill" or country) gravy with meat drippings and (usually) chunks of good fresh pork sausage and black pepper. Trail mix: fueling hikers across the United States. Do you care, or do you just want to ladle on that peppery white gravy and dig in? Print. Legend has it that this tasty blend was created by accident. We like the creation myth that says it's the direct descendant of American Indian pemmican, which mixed fire-cured meat with animal fat. Let the food fight begin: If life gives you limes, don't make limeade, make a Key lime pie. Taste of Home. Jambalaya, crawfish pie, file gumbo ... what dish could be so evocative that it inspired Hank Williams to write a party song for it in 1952 and dozens more to cover it (including everyone from Jo Stafford to Credence Clearwater Revival to Emmylou Harris)? Most credit chef Manashita Ichiro and his assistant Mashita Ichiro, at L.A.'s Tokyo Kaikan restaurant, which had one of the country's first sushi bars, with creating the "inside out" roll that preempted Americans' aversions by putting the nori (seaweed) on the inside of the rice and substituting avocado for toro (raw fatty tuna). Baked beans popularity in Boston lead to the nickname 'Beantown'. And what might otherwise be the unappetizing-sounding Broccoli Salad is called Joan’s Broccoli Madness. We'll go you one better on remembrance of things past: s'mores. Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue. From thence they have gone forth across the border, the continent and the world. The legend goes that in 1943, a visionary named Ike Sewell opened. Courtesy Kate Hopkins/Creative Commons/Flickr. Whatever the size, this is America's favorite sushi. The style guide acknowledges that while it prefers to lowercase proper names “in their nonliteral use,” some such names “are capitalized in Webster’s.” Sure enough, Merriam-Webster’s Collegiate Dictionary (11th ed. Courtesy Tomasz Stasiuk/Creative Commons/Flickr. Green Chile Stew is a traditional New Mexican dish. For that we owe a debt to a similar sausage from Frankfurt, Germany (hence, "frankfurter" and "frank") and German immigrant Charles Feltman, who is often credited with inventing the hot dog by using buns to save on plates. Courtesy Gloria Cabada-Leman/Creative Commons/Flickr. In New Mexico and southern Colorado, panocha is a pudding made from ground sprouted wheat and piloncillo. 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